Bread & The Week
Every loaf has its day.
A core of daily breads, plus specialty bakes that land on the same day every week. Sourdoughs are naturally leavened with no dairy and no yeast, and every loaf lists exactly what goes in it.
The week, chalked.
Tuesday
Czech Rye
Authentic and fully flavoured: caraway, cardamom, fennel and anise
Wednesday
Roasted Garlic, Yukon Gold Potato & Bacon
100% Rye
no wheat · no dairy · no yeast
Sovital
rye, flax and sunflower
Thursday
German Rye
an even 50:50 rye
Rohlík
authentic Czech rolls, cousins of the Kipferl and Kifli
Friday
Ciabatta & Focaccia
rosemary, olive oil and cracked pepper
Danish Rye
light rye
Saturday
Apple-Raisin-Cinnamon
Danish Rye
light rye
Sovital
rye, flax and sunflower
What goes in every loaf.
The full recipe list, straight from the bakery. Marks show what suits your kitchen: the sourdoughs carry no dairy and no yeast, and the 100% Rye is wheat-free.
Baked every day
White
White flour, salt, yeast, sugar, buttermilk powder, malt
Whole Wheat
Whole wheat flour (60%), white flour, sugar, salt, yeast, buttermilk powder, malt
Multigrain
Whole wheat (60%), white flour, sugar, sesame seeds, oats, flax, sunflower seeds, salt, yeast, buttermilk powder, malt
French
no dairyWhite flour, salt, yeast
Sourdough
no dairyno yeastSourdough starter, white flour, salt, malt
Seedy Sourdough
no dairyno yeastSourdough starter, white flour, flax, oats, pumpkin seeds, sunflower seeds, salt, malt
Whole Wheat Sourdough
no dairyno yeastSourdough starter, whole wheat flour, white flour, salt, malt
Multigrain Sourdough
no dairyno yeastSourdough starter, whole wheat flour, white flour, flax, oats, sunflower seeds, sesame seeds, pumpkin seeds, salt, malt
Tuscan Olive
no dairySourdough starter, whole wheat flour, Kalamata olives, yeast, salt
The weekly bakes
Czech Rye
Tuesdaysno dairyRye sourdough starter, white flour, yeast, salt, spices: caraway, anise, fennel, cardamom, coriander
Roasted Garlic, Yukon Gold Potato & Bacon
Wednesdaysno dairyWhite flour, salt, yeast, Italian herbs, olive oil, roasted garlic, Yukon Gold potatoes, bacon, cracked pepper, onion
100% Rye
Wednesdaysno wheatno dairyno yeastRye sourdough starter, rye flour, salt
German Rye
Thursdaysno dairyRye flour, rye sourdough starter, white flour, whole wheat flour, salt, yeast
Danish Rye
Fridays & Saturdaysno dairyRye sourdough starter, white flour, yeast, salt
Ciabatta & Focaccia
Fridaysno dairyWhite flour, salt, yeast, rosemary, olive oil, cracked pepper
Apple-Raisin-Cinnamon
SaturdaysWhite flour, salt, yeast, sugar, buttermilk powder, malt, apple, cinnamon, raisins
Sovital
Wednesdays & Saturdaysno dairyWhite flour, rye flour, whole grain rye, flax seeds, sunflower seeds, yeast, salt
Baked on request
Honey Flax
no dairy100% whole wheat, honey, yeast, salt, molasses, flax
Asiago Cheese
White flour, salt, yeast, sugar, buttermilk powder, malt, cheeses, onion, Italian herbs
Ancient Grains Spelt
no dairySpelt, flax, rye sourdough starter, sunflower seeds, oats, yeast, low salt
Any loaf, up to six weeks ahead.
The online store takes bread orders around the clock, with each specialty loaf listed on its baking day. No same-day online orders, the ovens are simply too busy. Call the bakery instead.
The other half of the bakery.
The other half of the bakery is a working lunch counter. Everything here is made in-house, most of it baked the same morning, and any sandwich comes on the loaf of your choice.